Store-bought naan is the shortcut for perfect flatbread and easy dipping in this savory, creamy goat cheese appetizer with roasted vegetables. Sure, I like to cook. What would a food blogger be who didn’t? But, like any good cook I also like to eat out, and besides my tried and true family favorites, that’s wherecontinue to the recipe... about Rosemary Flatbread with Baked Goat Cheese
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