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Store-bought naan is the shortcut for perfect flatbread and easy dipping in this savory, creamy goat cheese appetizer with roasted vegetables. Sure, I like to cook. What would a food blogger be who didn’t? But, like any good cook I also like to eat out, and besides my tried and true family favorites, that’s wherecontinue to the recipe... about Rosemary Flatbread with Baked Goat Cheese
The post Rosemary Flatbread with Baked Goat Cheese appeared first on foodiecrush.
